1
Classic French Pot-au-Feu
2
Blanquette de Veau
3
Braised Lamb Shank Navarin
French Boeuf Bourguignon
Braised Chicken Confit with Garlic Mashed Potatoes and Steamed Broccoli
Pan-Seared Steak Frites
8
Ezogelin Corba (Turkish Lentil Soup)
7
Pinkel mit Grünkohl (North German Kale and Pinkel Sausage Stew)
12
Himmel und Ääd (Heaven and Earth)
9
Käsespätzle