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Hawaiian BBQ Pineapple Pizza
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Hawaiian BBQ Pineapple Pizza
A delicious and unique pizza that combines the sweetness of pineapple with the savory flavors of BBQ sauce and the spiciness of red onion. This pizza is perfect for those who love a little bit of everything on their pie. With a crispy crust, gooey cheese, and a variety of toppings, this pizza is sure to satisfy your cravings. The combination of flavors and textures will transport you to the beautiful islands of Hawaii, if only for a moment.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Soy
Ingredients
1 cup
Pizza Dough
150 Calories
1/2 cup
BBQ Sauce
100 Calories
1 cup
Shredded Mozzarella Cheese
200 Calories
1/2 cup
Sliced Red Onion
20 Calories
1 cup
Fresh Pineapple Chunks
80 Calories
1/4 cup
Fresh Cilantro
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm). Place the dough on a baking sheet or pizza stone that has been sprinkled with cornmeal.
2
Spread the BBQ sauce evenly over the dough, leaving a 1/2 inch (1 cm) border around the edges.
3
Sprinkle the shredded mozzarella cheese evenly over the BBQ sauce.
4
Top the cheese with sliced red onion and fresh pineapple chunks.
5
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6
Remove the pizza from the oven and sprinkle with fresh cilantro. Let it cool for a few minutes before slicing and serving.
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Where cooking meets life and technology.
© 2025 Cooklaif