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Beef Wellington Recipe
Beef Wellington is a classic dish that consists of a filet of beef coated in a layer of duxelles, which is a mixture of mushrooms, herbs, and spices, and wrapped in puff pastry. The pastry is then baked until golden brown, creating a crispy crust around the tender beef. This dish is perfect for special occasions and is sure to impress your guests. The combination of the tender beef, earthy mushrooms, and flaky pastry creates a truly unforgettable flavor and texture experience.
Time Cook
45
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy
Ingredients
1 pound
Filet of Beef
250 Calories
1 cup
Mushrooms
50 Calories
1 cup
Onion
45 Calories
1 cup
All-purpose Flour
100 Calories
1/2 cup
Butter
100 Calories
1 sheet
Puff Pastry
200 Calories
2 sprigs
Thyme
0 Calories
2 sprigs
Rosemary
0 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Season the filet of beef with salt and pepper on both sides. Heat a skillet over high heat and sear the beef on both sides until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside to cool.
2
In the same skillet, add the butter and sauté the onion and mushrooms until softened, about 5 minutes. Add the thyme and rosemary and cook for an additional minute.
3
On a lightly floured surface, roll out the puff pastry to a large rectangle, about 1/4-inch thick. Spread the duxelles over the center of the pastry, leaving a 1-inch border on both sides. Place the cooled beef in the center of the duxelles and brush the edges of the pastry with the beaten egg.
4
Roll the pastry over the beef, starting with one long side. Pinch the seam closed and use a little bit of water to seal the edges. Place the Wellington on a baking sheet lined with parchment paper and brush the top with the beaten egg.
5
Bake the Wellington in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired level of doneness. Let the beef rest for 10 minutes before slicing and serving.
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