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Beef Stroganoff Recipe
Beef Stroganoff is a classic Russian dish made with sautéed beef, mushrooms, and a creamy sauce, served over egg noodles. This recipe is a hearty and flavorful twist on the original, using tender strips of beef, a variety of mushrooms, and a rich and creamy sauce. Perfect for a weeknight dinner or special occasion, this Beef Stroganoff recipe is sure to please even the pickiest of eaters. With its rich flavors and tender beef, this dish is sure to become a staple in your household.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy
Ingredients
1 pound
Beef Strips
350 Calories
8 ounces
Egg Noodles
200 Calories
2 cups
Mushrooms
50 Calories
2 tablespoons
Butter
140 Calories
1 tablespoon
All-Purpose Flour
10 Calories
1 cup
Beef Broth
100 Calories
1/2 cup
Heavy Cream
100 Calories
1 teaspoon
Dijon Mustard
5 Calories
1/2 teaspoon
Paprika
5 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Cook the egg noodles according to package instructions and set aside. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2
In the same skillet, add the remaining 1 tablespoon of butter. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3
Add the flour to the skillet and cook for 1 minute, stirring constantly. Gradually add the beef broth, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.
4
Stir in the heavy cream, Dijon mustard, paprika, salt, and black pepper. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.
5
Add the cooked beef back to the skillet and stir to coat with the sauce. Serve the beef and sauce over the cooked egg noodles.
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