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Classic German Beef Rouladen
A traditional German dish, Rouladen consists of thinly sliced beef rolls filled with a flavorful mixture of bacon, onions, and pickles, served in a rich beef broth. This hearty and comforting recipe is perfect for a special occasion or a cold winter's night. The combination of tender beef, crispy bacon, and tangy pickles creates a delightful flavor and texture experience that will leave you wanting more.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites
Ingredients
1.5 pounds
Beef Top Round
0 Calories
6 slices
Bacon
0 Calories
1 large
Onion
0 Calories
1/2 cup
Dill Pickles
0 Calories
2 tablespoons
All-purpose Flour
0 Calories
4 cups
Beef Broth
0 Calories
2 tablespoons
Butter
0 Calories
1/4 cup
Fresh Parsley
0 Calories
to taste tbsp
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 325°F (160°C). Slice the beef top round into 1/4-inch thick slices and season with salt and pepper.
2
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
3
In the same skillet, sauté the onion until translucent. Add the pickles and cook for an additional 2 minutes.
4
To assemble the Rouladen, lay a beef slice flat and spread a tablespoon of the onion-pickle mixture onto the center of the beef. Add a few strips of bacon on top of the mixture and roll the beef into a tight roll. Repeat with the remaining beef slices and filling.
5
In a large Dutch oven, heat the butter over medium heat. Add the Rouladen rolls and cook until browned on all sides, about 5-7 minutes per side.
6
Add the beef broth to the Dutch oven and bring to a boil. Cover the pot and transfer to the preheated oven. Cook for 2 1/2 hours, or until the beef is tender and falls apart easily.
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