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Classic Beef Rouladen with Gravy and Vegetables
A traditional German dish consisting of thinly sliced beef rolled around a flavorful filling of onions, pickles, and mustard, served with a rich brown gravy and a variety of steamed vegetables. This hearty meal is sure to become a family favorite and is perfect for special occasions or holidays. With a tender and juicy beef filling, crispy bacon, and a sweet and tangy gravy, this dish is a true delight for the senses.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Gluten, Soy, Sulfites
Ingredients
1.5 lbs
Beef Top Round
900 Calories
6 slices
Bacon
180 Calories
1 large
Onion
45 Calories
1/2 cup
Dill Pickles
10 Calories
2 tbsp
Mustard
10 Calories
2 tbsp
All-purpose Flour
10 Calories
2 tbsp
Butter
140 Calories
2 cups
Beef Broth
100 Calories
1/4 cup
Red Wine
50 Calories
to taste tsp
Salt and Pepper
0 Calories
chopped tbsp
Fresh Parsley
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 325°F (165°C). Season the beef with salt and pepper on both sides. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
2
In a small bowl, mix together the mustard, flour, and a pinch of salt and pepper. Spread the mixture evenly over the beef, leaving a 1-inch border around the edges. Arrange the cooked bacon, chopped onion, and pickles in the center of the beef, leaving a small border around the edges.
3
Roll the beef tightly and secure with kitchen twine. Place the rouladen seam-side down in a large Dutch oven or oven-safe pot. Add the beef broth, red wine, and butter to the pot, making sure that the rouladen is mostly submerged in the liquid.
4
Cover the pot with a lid and transfer to the preheated oven. Braise the rouladen for 2-1/2 to 3 hours, or until the beef is tender and falls apart easily. Remove the pot from the oven and let the rouladen rest for 10-15 minutes before slicing and serving.
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