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Guinness Beef and Mushroom Pie
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Guinness Beef and Mushroom Pie
Indulge in the rich flavors of Ireland with this savory Guinness Beef and Mushroom Pie, perfect for a cozy night in. This hearty dish combines tender beef, sautéed mushrooms, and a hint of Guinness stout, all wrapped in a flaky puff pastry crust. With its comforting aroma and satisfying flavors, this pie is sure to become a new favorite. Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Wheat, Beef
Ingredients
1 pound
Ground Beef
350 Calories
1 cup
Mushrooms
50 Calories
1/2 cup
Guinness Stout
50 Calories
1 medium
Onion
40 Calories
2 tablespoons
Flour
10 Calories
2 tablespoons
Butter
140 Calories
1 sheet
Puff Pastry
200 Calories
1 sprig
Thyme
0 Calories
1 sprig
Rosemary
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large skillet, heat the butter over medium-high heat. Add the onion and cook until browned, about 5 minutes. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2
Add the Guinness stout to the skillet and stir to combine. Bring the mixture to a simmer and cook until the liquid has reduced by half, about 5 minutes. Stir in the flour and cook for 1 minute.
3
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon the beef and mushroom mixture into the center of the pastry, leaving a 1-inch border around the edges. Brush the edges with a little water and fold the pastry over the filling, pressing the edges to seal.
4
Place the pie on a baking sheet and brush the pastry with a little bit of water. Cut a few slits in the top of the pie to allow steam to escape. Bake the pie for 25-30 minutes, or until the pastry is golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif