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Carbonnade Flamande
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Carbonnade Flamande
A classic Belgian beef stew made with tender chunks of beef, onions, and dark beer, cooked in a rich and flavorful broth. The dish is typically served with crusty bread or fries, and is a staple of Belgian cuisine. The combination of slow-cooked beef, caramelized onions, and dark beer creates a deep and satisfying flavor profile that is sure to please even the most discerning palate.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites
Ingredients
2 lbs
Beef Chuck
1200 Calories
3 medium
Onions
150 Calories
1 cup
Dark Beer
100 Calories
2 cups
Beef Broth
200 Calories
2 tbsp
Tomato Paste
100 Calories
1 tbsp
Brown Sugar
60 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
1 sprig
Thyme
0 Calories
Step-by-Step Instructions
1
Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
2
Add the onions to the pot and cook until they are caramelized and golden brown, about 20 minutes. Add the dark beer, beef broth, tomato paste, brown sugar, salt, and pepper to the pot. Stir to combine and bring the mixture to a boil.
3
Return the beef to the pot and bring the mixture to a simmer. Cook until the beef is tender, about 2 hours. Serve the Carbonnade Flamande hot, garnished with a sprig of fresh thyme and a crusty loaf of bread on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif