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Homemade Sushi Rolls Recipe
Like
Homemade Sushi Rolls Recipe
Indulge in the art of making sushi at home with this simple and delicious recipe. Homemade sushi rolls are a fun and rewarding dish to make, perfect for a dinner party or a family gathering. With a few simple ingredients and some practice, you can create beautiful and delicious sushi rolls that will impress anyone. In this recipe, we will guide you through the process of making sushi rice, preparing the fillings, and assembling the rolls. Get ready to roll up your sleeves and create a taste of Japan in the comfort of your own home.
Time Cook
45
Level
Beginner
Calories
320
Allergens
Raw Fish, Gluten, Soy
Ingredients
1 cup
Sushi Rice
150 Calories
1/2 lb
Norwegian Salmon
120 Calories
1 large
Cucumber
10 Calories
1 ripe
Avocado
100 Calories
1/4 cup
Rice Vinegar
0 Calories
1 tbsp
Sugar
60 Calories
1 tsp
Salt
0 Calories
1 tbsp
Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Rinse the sushi rice thoroughly and cook according to the package instructions. Allow the rice to cool to room temperature.
2
Prepare the fillings by cutting the salmon into thin slices and the cucumber into thin strips. Slice the avocado in half and remove the pit.
3
Assemble the rolls by spreading a thin layer of sushi rice onto a sheet of nori seaweed. Arrange the fillings horizontally across the center of the rice.
4
Roll the sushi using the bamboo mat, applying gentle pressure to form a compact roll. Slice the roll into individual pieces using a sharp knife.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif