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Roasted Garlic Parmesan Bread
Like
Roasted Garlic Parmesan Bread
Indulge in the flavors of Italy with this mouthwatering Roasted Garlic Parmesan Bread recipe. Perfect as a side dish or snack, this bread is sure to impress with its aromatic roasted garlic and melted parmesan cheese. With its crispy crust and soft interior, it's a treat for the senses. This recipe is perfect for those looking for a delicious and easy-to-make bread that's sure to become a family favorite.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 packet
Active Dry Yeast
0 Calories
1 cup
Warm Water
0 Calories
2 tablespoons
Sugar
0 Calories
3 cups
All-Purpose Flour
0 Calories
1 teaspoon
Salt
0 Calories
4 cloves
Roasted Garlic
0 Calories
1/2 cup
Parmesan Cheese
0 Calories
1 tablespoon
Olive Oil
0 Calories
1/4 cup
Fresh Parsley
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the yeast, warm water, and sugar. Let it sit for 5-10 minutes, or until the yeast is activated and foamy.
2
Add the flour, salt, and roasted garlic to the bowl. Mix until a dough forms.
3
Knead the dough on a floured surface for 10-15 minutes, or until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5
Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a round or oblong loaf.
6
Place the loaf on the prepared baking sheet, brush with olive oil, and sprinkle with parmesan cheese.
7
Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif