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Prawn Katsu with Tangy Dipping Sauce
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Prawn Katsu with Tangy Dipping Sauce
Indulge in the crunchy and savory delight of Prawn Katsu, a Japanese-inspired dish that combines succulent prawns with a tangy dipping sauce. This recipe is a perfect blend of Asian flavors and European-style breading, resulting in a mouthwatering meal that will leave you craving for more. The combination of crunchy prawn katsu, creamy dipping sauce, and steamed vegetables creates a visually appealing and satisfying dish that is sure to become a favorite.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Shellfish, Gluten, Soy
Ingredients
12 pieces
Prawns
120 Calories
1 cup
All-purpose flour
120 Calories
1 cup
Breadcrumbs
100 Calories
2 pieces
Eggs
140 Calories
1/2 cup
Vegetable oil
100 Calories
1/2 cup
Tangy dipping sauce
50 Calories
1/4 cup
Sesame seeds
100 Calories
1/2 cup
Daikon radish
25 Calories
1/4 cup
Pickled ginger
25 Calories
1/4 cup
Cilantro
20 Calories
Step-by-Step Instructions
1
Prepare the prawns by peeling and de-veining them. Rinse the prawns under cold water and pat them dry with paper towels.
2
In a shallow dish, mix together the flour, a pinch of salt, and a few grinds of black pepper. In another dish, beat the eggs until they're lightly beaten. In a third dish, place the breadcrumbs.
3
Dip each prawn into the flour mixture, coating it lightly, then into the eggs, making sure to coat it completely, and finally into the breadcrumbs, pressing the crumbs onto the prawn to ensure they stick.
4
Heat the vegetable oil in a large frying pan over medium-high heat. When the oil is hot, add a few prawns to the pan (do not overcrowd) and fry until they're golden brown and cooked through, about 2-3 minutes per side.
5
Remove the prawns from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the prawn katsu hot with the tangy dipping sauce, steamed vegetables, and a side of pickled ginger.
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Where cooking meets life and technology.
© 2025 Cooklaif