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Avocado Toast with Mixed Greens and Citrus Dressing
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Avocado Toast with Mixed Greens and Citrus Dressing
A light and nutritious brunch recipe featuring crispy whole grain bread topped with mashed avocado and a side of mixed greens, all tied together with a zesty citrus dressing. Perfect for a refreshing start to the day, this dish is not only delicious but also packed with healthy fats, vitamins, and minerals. The combination of creamy avocado and tangy citrus dressing creates a delightful flavor profile that will leave you feeling satisfied and energized. To add some crunch and texture, top the dish with toasted almonds or pumpkin seeds for a nutritious and filling meal.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Tree Nuts
Ingredients
2 slices
Whole Grain Bread
120 Calories
1 ripe
Avocado
140 Calories
2 cups
Mixed Greens
20 Calories
2 tablespoons
Citrus Juice
10 Calories
1 tablespoon
Olive Oil
120 Calories
to taste
Salt and Pepper
0 Calories
1 tablespoon
Toasted Almonds or Pumpkin Seeds
50 Calories
for garnish
Edible Flowers
0 Calories
for garnish
Citrus Fruits
0 Calories
Step-by-Step Instructions
1
Toast the whole grain bread until crispy and lightly browned.
2
Mash the avocado in a bowl with a fork until smooth.
3
In a separate bowl, whisk together the citrus juice and olive oil to make the dressing.
4
Season the dressing with salt and pepper to taste.
5
Assemble the dish by spreading the mashed avocado on top of the toasted bread, followed by a handful of mixed greens and a drizzle of the citrus dressing.
6
Garnish with toasted almonds or pumpkin seeds, edible flowers, and sliced citrus fruits.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif