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Sweet Corn and Cheddar Puff Pastry
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Sweet Corn and Cheddar Puff Pastry
A delightful and flavorful pastry filled with sweet corn and sharp cheddar cheese, perfect for a light lunch or as a side dish for a family gathering. This recipe combines the natural sweetness of corn with the richness of cheddar cheese, all wrapped in a flaky puff pastry crust. The result is a delicious and savory treat that's sure to please both kids and adults alike.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
1 Sheet
Puff Pastry
150 Calories
1 Cup
Sweet Corn
80 Calories
1/2 Cup
Cheddar Cheese
100 Calories
1
Egg
70 Calories
Salt and Pepper
0 Calories
Paprika
0 Calories
Fresh Herbs
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Brush the edges with the beaten egg.
3
In a bowl, mix together the sweet corn, cheddar cheese, salt, and pepper. Spoon the mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
4
Fold the other half of the pastry over the filling, pressing the edges to seal. Use a knife or pastry brush to create a decorative edge.
5
Brush the top of the pastry with the beaten egg and sprinkle with paprika. Bake for 20-25 minutes, or until the pastry is golden brown.
6
Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs and serve warm.
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Where cooking meets life and technology.
© 2025 Cooklaif