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Chicken Fillet Roll with Mushroom and Spinach Filling
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Chicken Fillet Roll with Mushroom and Spinach Filling
Indulge in the tender and juicy chicken fillet roll, filled with a savory mixture of sautéed mushrooms, spinach, and herbs. This dish is perfect for a special occasion or a cozy dinner party. The roll is made with a delicate balance of flavors and textures, with the softness of the chicken and the earthiness of the mushrooms and spinach. Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Soy
Ingredients
4 pieces
Chicken breast fillet
140 Calories
1 cup
Mushrooms
50 Calories
1 cup
Spinach
20 Calories
1 cup
Onion
40 Calories
2 cloves
Garlic
10 Calories
2 tablespoons
Olive oil
100 Calories
to taste pinch
Salt and pepper
0 Calories
to taste sprig
Fresh herbs
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Season the chicken breast fillet with salt and pepper on both sides.
2
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breast fillet until golden brown on both sides, about 2-3 minutes per side.
3
In a separate skillet, heat a tablespoon of olive oil over medium heat. Sauté the mushrooms, onion, and garlic until softened and fragrant, about 3-4 minutes.
4
Add the spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
5
Assemble the roll by spreading a layer of the mushroom and spinach mixture onto the center of the chicken breast fillet. Roll the chicken tightly and secure with kitchen twine.
6
Place the roll on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif