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Panzanella with Grilled Chicken Recipe
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Panzanella with Grilled Chicken Recipe
Panzanella is a classic Italian bread salad that combines juicy tomatoes, crunchy bread, and creamy mozzarella cheese. Adding grilled chicken to this dish elevates it to a satisfying meal perfect for a summer evening. This Panzanella with Grilled Chicken Recipe is a delicious and refreshing twist on the traditional Italian dish. The combination of flavors and textures is sure to delight your taste buds and leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy, Eggs
Ingredients
1 pound
Chicken breast
140 Calories
6 slices
Bread
120 Calories
2 cups
Tomatoes
20 Calories
8 ounces
Mozzarella cheese
160 Calories
1/4 cup
Basil leaves
10 Calories
2 tablespoons
Balsamic vinegar
10 Calories
2 tablespoons
Olive oil
190 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before slicing it into thin strips.
2
Cut the bread into 1-inch cubes and toast it in the oven at 350°F for 5-7 minutes, or until it's lightly browned.
3
Cut the tomatoes into 1-inch pieces and place them in a large bowl. Add the toasted bread, sliced chicken, and mozzarella cheese to the bowl.
4
Drizzle the balsamic vinegar and olive oil over the salad and toss it gently to combine. Season the salad with salt and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif