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Moroccan Chicken with Olives
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Moroccan Chicken with Olives
Indulge in the rich and aromatic flavors of Morocco with this mouth-watering chicken dish, featuring tender chicken thighs cooked in a vibrant and zesty sauce, accompanied by a medley of succulent olives and a hint of warm spices. This recipe is perfect for those looking to explore the bold flavors of North Africa. With its simple preparation and impressive presentation, Moroccan Chicken with Olives is sure to become a staple in your culinary repertoire.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Sulfites
Ingredients
4 pieces
Chicken Thighs
120 Calories
1/4 cup
Olive Oil
100 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
1 teaspoon
Cumin
5 Calories
1 teaspoon
Coriander
5 Calories
1/2 teaspoon
Paprika
5 Calories
1/4 teaspoon
Cayenne Pepper
5 Calories
1/2 teaspoon
Salt
5 Calories
1/4 teaspoon
Black Pepper
5 Calories
1/2 cup
Green Olives
100 Calories
1/4 cup
Black Olives
50 Calories
1/4 cup
Preserved Lemon
25 Calories
1 cup
Chicken Broth
100 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until it is softened and lightly browned, about 8 minutes.
2
Add the garlic, ginger, cumin, coriander, paprika, cayenne pepper, salt, and black pepper to the pot. Cook, stirring constantly, for 1 minute.
3
Add the chicken thighs to the pot and cook, stirring occasionally, until they are browned on all sides, about 5 minutes.
4
Add the green olives, black olives, preserved lemon, and chicken broth to the pot. Stir to combine, then bring the mixture to a simmer.
5
Reduce the heat to low and cook, covered, until the chicken is cooked through and the sauce has thickened, about 20 minutes.
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Where cooking meets life and technology.
© 2025 Cooklaif