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Pollo alla Cacciatora
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Pollo alla Cacciatora
A classic Italian hunter-style chicken dish made with chicken breast or thighs, onions, bell peppers, tomatoes, mushrooms, and white wine. It's a hearty and flavorful stew that's perfect for a weeknight dinner or special occasion. This recipe serves 4-6 people and can be served with crusty bread or over rice or pasta.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy
Ingredients
1.5 lbs
Chicken breast or thighs
150 Calories
2 medium
Onions
40 Calories
2 medium
Bell peppers
60 Calories
1 cup
Mushrooms
15 Calories
1 can (28 oz)
Tomatoes
120 Calories
1/2 cup
White wine
50 Calories
2 tbsp
Olive oil
190 Calories
to taste tsp
Salt and pepper
0 Calories
3 cloves
Garlic
15 Calories
1 tsp
Italian seasoning
5 Calories
1/2 cup
Parmesan cheese
50 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2
Add the onions, bell peppers, and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes.
3
Add the tomatoes, white wine, salt, and pepper to the skillet. Stir to combine and bring the sauce to a simmer.
4
Return the chicken to the skillet and simmer the sauce until the chicken is cooked through, about 10-15 minutes.
5
Serve the Pollo alla Cacciatora hot, garnished with fresh parsley and basil. Serve over garlic mashed potatoes or with crusty bread.
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Where cooking meets life and technology.
© 2025 Cooklaif