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Pan-Seared Dumplings Jiaozi Recipe
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Pan-Seared Dumplings Jiaozi Recipe
Pan-Seared Dumplings Jiaozi is a traditional Chinese dish originating from the Eastern province. It consists of a mixture of ground pork and vegetables wrapped in a thin dough wrapper, typically served with a dipping sauce. This recipe teaches you how to make Pan-Seared Dumplings Jiaozi from scratch, including the dough wrapper and the filling. The combination of the crispy bottom and the tender top of the dumplings, along with the savory flavors of the filling, will make you want to cook this dish over and over again.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Pork, Wheat, Soy
Ingredients
500 g
Ground Pork
350 Calories
200 g
Cabbage
20 Calories
20 g
Ginger
10 Calories
3 cloves
Garlic
15 Calories
2 tbsp
Soy Sauce
10 Calories
250 g
Wheat Flour
100 Calories
100 ml
Water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the ground pork, cabbage, ginger, garlic, soy sauce, and a pinch of salt and pepper. Mix well until everything is fully incorporated.
2
In a separate bowl, combine the wheat flour and a pinch of salt. Gradually add in the water and mix until a dough forms.
3
Divide the dough into small balls, about the size of a small egg. Roll out each ball into a thin circle, about 3-4 mm thick.
4
Place a tablespoon of the filling in the center of each wrapper. Fold the wrapper over the filling to form a half-moon shape, and press the edges together to seal the dumpling.
5
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and swirl it around to coat the bottom. When the oil is hot, add the dumplings and cook until the bottom is golden brown, about 2-3 minutes.
6
Add a cup of water to the skillet and cover with a lid. Steam the dumplings for about 5 minutes, or until they are cooked through and the water has evaporated.
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Where cooking meets life and technology.
© 2025 Cooklaif