»
Like
Sautéed German Sausages with Bacon and Apple Sauerkraut
Like
Sautéed German Sausages with Bacon and Apple Sauerkraut
A traditional German-inspired dish featuring juicy sausages, crispy bacon, and tangy sauerkraut infused with sweet caramelized apples. This hearty recipe is perfect for a cold winter's night, combining the comforting flavors of sausage and bacon with the slight crunch of sauerkraut and the sweetness of apples. The dish is best served hot, garnished with fresh parsley and crusty rye bread on the side.
Time Cook
25
Level
Intermediate
Calories
540
Allergens
Pork, Gluten
Ingredients
4 links
German Sausages
200 Calories
6 slices
Bacon
120 Calories
1 cup
Sauerkraut
50 Calories
1 cup
Apple
50 Calories
2 tablespoons
Butter
100 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
1 teaspoon
Caraway Seeds
0 Calories
Step-by-Step Instructions
1
Heat a large skillet over medium-high heat and cook the bacon until crispy. Remove the bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
2
Add the butter to the skillet and cook until melted. Add the sliced onions and cook until they are translucent and starting to caramelize.
3
Add the sauerkraut to the skillet and cook until it is heated through and starting to brown. Stir in the caraway seeds and cook for 1 minute.
4
Add the sliced apples to the skillet and cook until they are tender and lightly browned. Stir in the cooked bacon and cook for 1 minute.
5
Add the German sausages to the skillet and cook until they are browned on all sides and cooked through. Serve the sausages on top of the apple-infused sauerkraut and garnish with fresh parsley.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif