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Mexican Sopes with Chorizo and Sliced Radishes
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Mexican Sopes with Chorizo and Sliced Radishes
Delicious Mexican dish consisting of thick, round tortillas topped with spicy chorizo, sliced radishes, lime crema, and fresh cilantro. This flavorful recipe is perfect for a quick and easy dinner or lunch, offering a combination of textures and tastes that will leave you wanting more. The crispy tortillas provide a satisfying crunch, while the spicy chorizo and tangy lime crema add a rich and creamy element to the dish. The fresh cilantro and sliced radishes add a burst of freshness and color, making this recipe a feast for the eyes as well as the taste buds.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
4 rounds
Corn Tortillas
120 Calories
1 pound
Chorizo
300 Calories
4 medium
Radishes
20 Calories
1 cup
Lime Crema
100 Calories
1/4 cup
Fresh Cilantro
20 Calories
1/2 cup
Queso Fresco
50 Calories
2 tablespoons
Lime Juice
10 Calories
1 tablespoon
Vegetable Oil
120 Calories
Step-by-Step Instructions
1
Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2
While the chorizo is cooking, toast the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3
Assemble the sopes by spreading a spoonful of chorizo onto each tortilla, followed by a spoonful of sliced radishes, a dollop of lime crema, and a sprinkle of queso fresco.
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Where cooking meets life and technology.
© 2025 Cooklaif