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Grilled Irish Cheese Sandwich
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Grilled Irish Cheese Sandwich
A delicious and comforting grilled cheese sandwich with a twist of Irish flavors. The combination of sharp cheddar, creamy brie, and tangy Irish cheddar cheese is perfectly balanced with the sweetness of caramelized onions and the crunch of crispy bread. This recipe is a perfect treat for St. Patrick's Day or any day you crave a satisfying and flavorful sandwich. The aroma of grilled bread and melted cheese will fill your kitchen, and the first bite will transport you to the Emerald Isle.
Time Cook
10
Level
Beginner
Calories
420
Allergens
Dairy, Gluten
Ingredients
2 slices
Irish Cheddar Cheese
120 Calories
1 slice
Brie Cheese
100 Calories
1 slice
Cheddar Cheese
115 Calories
1/4 cup
Caramelized Onions
50 Calories
2 slices
Bread
120 Calories
1 tablespoon
Butter
100 Calories
1/4 cup
Fresh Parsley
10 Calories
to taste
Salt and Pepper
0 Calories
as needed
Cooking Spray
0 Calories
Step-by-Step Instructions
1
Preheat a non-stick skillet or griddle over medium heat. Butter one side of each bread slice.
2
Place one bread slice, butter side down, in the skillet. Top with a slice of Irish cheddar cheese, a slice of brie cheese, and a slice of cheddar cheese.
3
Add a layer of caramelized onions on top of the cheese. Place the second bread slice, butter side up, on top of the onions.
4
Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
5
Remove the sandwich from the skillet and let it cool for a minute or two. Slice in half and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif