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Corned Beef and Cabbage with Boiled Potatoes
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Corned Beef and Cabbage with Boiled Potatoes
A hearty and comforting dish that is perfect for a cold winter's night, corned beef and cabbage is a classic Irish recipe that combines tender beef, crunchy cabbage, and fluffy boiled potatoes. This recipe is easy to make and is sure to become a family favorite. The corned beef is slow-cooked in a flavorful broth with aromatic spices, while the cabbage is boiled to perfection and the potatoes are cooked until tender. Serve with a dollop of mustard and a sprinkle of chopped fresh parsley for a delicious and satisfying meal.
Time Cook
30
Level
Beginner
Calories
540
Allergens
Gluten, Sulfites
Ingredients
1 pound
Corned Beef
350 Calories
1 head
Cabbage
50 Calories
4 medium-sized
Potatoes
100 Calories
1 medium-sized
Onion
40 Calories
2 medium-sized
Carrots
60 Calories
2 stalks
Celery
20 Calories
1 tablespoon
Mustard
5 Calories
1 tablespoon
Parsley
1 Calories
1 loaf
Rye Bread
100 Calories
2 tablespoons
Butter
100 Calories
Step-by-Step Instructions
1
Place the corned beef in a large pot and add enough cold water to cover it. Bring to a boil, then reduce the heat to a simmer and cook for 3-4 hours, or until the beef is tender. Remove the beef from the pot and let it cool.
2
While the beef is cooking, prepare the cabbage and potatoes. Peel the potatoes and chop them into large chunks. Remove the tough outer leaves from the cabbage and chop it into wedges. Place the potatoes and cabbage in a separate pot and add enough cold water to cover them. Bring to a boil, then reduce the heat to a simmer and cook for 20-25 minutes, or until the potatoes and cabbage are tender.
3
Once the beef is cool, slice it thinly against the grain. Serve with the boiled potatoes and cabbage, and garnish with chopped fresh parsley and a dollop of mustard.
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Where cooking meets life and technology.
© 2025 Cooklaif