»
Like
Classic Belgian Waterzooi
Like
Classic Belgian Waterzooi
Waterzooi is a traditional Belgian stew originating from the Flanders region, typically made with fish or chicken. This creamy and flavorful dish is a staple of Belgian cuisine, often served with a side of rice, potatoes, or vegetables. Our recipe features tender chicken cooked in a rich and velvety sauce, infused with aromatic spices and herbs. This hearty stew is perfect for a chilly evening, offering a comforting and satisfying meal that will leave you feeling warm and cozy.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Dairy, Gluten
Ingredients
1 pound
Chicken breast
360 Calories
2 tablespoons
Butter
140 Calories
1 medium
Onion
45 Calories
2 medium
Leek
60 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Flour
10 Calories
2 cups
Chicken broth
100 Calories
1 cup
Heavy cream
360 Calories
1 teaspoon
Paprika
5 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
5 Calories
1/4 cup
Fresh parsley
20 Calories
Step-by-Step Instructions
1
Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2
Add the sliced leek and cook until tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
3
Add the flour and cook for 1-2 minutes, stirring constantly. Gradually add the chicken broth, whisking continuously to prevent lumps.
4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes. Add the heavy cream and cook for an additional 5 minutes.
5
Add the diced chicken and cook until cooked through, about 10-12 minutes. Season with paprika, salt, and black pepper to taste.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif