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Zhajiangmian (Noodles with Fermented Soybean Paste)
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Zhajiangmian (Noodles with Fermented Soybean Paste)
Zhajiangmian is a traditional Chinese noodle dish originating from the northern region. This dish is made with thick, chewy noodles, a savory fermented soybean paste sauce, and various toppings. The sauce is made by combining fermented soybean paste (dòuchī) with garlic, ginger, and sometimes ground pork. This hearty and flavorful dish is perfect for a satisfying meal on a chilly day.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Soybeans, Gluten, Pork
Ingredients
2 tablespoons
Fermented Soybean Paste (dòuchī)
100 Calories
1/2 pound
Ground Pork
200 Calories
1 pound
Noodles
300 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Sesame Oil
190 Calories
1/4 cup
Scallions
20 Calories
1/2 cup
Bean Sprouts
25 Calories
1/2 cup
Cucumbers
10 Calories
Step-by-Step Instructions
1
Cook the noodles according to package instructions and set aside. In a small bowl, whisk together fermented soybean paste, garlic, and ginger until well combined.
2
In a large pan or wok, heat sesame oil over medium-high heat. Add ground pork and cook until browned, breaking it up into small pieces as it cooks.
3
Add the fermented soybean paste mixture to the pan and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
4
Add cooked noodles to the pan and toss to combine with the sauce. Cook for an additional 2-3 minutes, until the noodles are well coated.
5
Transfer the noodles to a serving bowl and garnish with scallions, bean sprouts, and toasted sesame seeds. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif