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Classic Beef Hamburger
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Classic Beef Hamburger
A classic American dish, this beef hamburger is a simple yet satisfying meal for any occasion. Made with a juicy beef patty, crispy lettuce, tangy tomato, and creamy mayonnaise, this burger is a staple of comfort food. This recipe is perfect for a quick and easy meal or a weekend barbecue with friends and family.
Time Cook
15
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Soy
Ingredients
1 lb
Ground Beef
300 Calories
4 each
Buns
100 Calories
2 heads
Lettuce
10 Calories
2 each
Tomatoes
20 Calories
1/2 cup
Mayonnaise
100 Calories
1/2 cup
Cheddar Cheese
100 Calories
1/4 cup
Ketchup
50 Calories
1 bag
Fries
200 Calories
Step-by-Step Instructions
1
Preheat a grill or grill pan to medium-high heat. Divide the ground beef into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty.
2
Season the patties with salt and pepper on both sides. Grill the patties for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
3
While the patties are cooking, toast the buns on the grill or in a toaster. Spread a layer of mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, and a cheese slice.
4
Once the patty is cooked, place it on top of the cheese slice. Add a dollop of ketchup on top of the patty and place the top bun on the burger.
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Where cooking meets life and technology.
© 2025 Cooklaif