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Spiced Pumpkin Bread Pudding
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Spiced Pumpkin Bread Pudding
Indulge in the warmth of autumn with this delectable Spiced Pumpkin Bread Pudding, a perfect dessert for the season. Made with moist pumpkin bread, crunchy pecans, and a hint of warm spices, this bread pudding is sure to satisfy your sweet tooth. The combination of textures and flavors creates a delightful experience for the palate, while the presentation is sure to impress your guests. This Spiced Pumpkin Bread Pudding is an ideal dessert for any fall gathering or special occasion, and its comforting aroma will fill your home with warmth and coziness.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Nuts, Dairy
Ingredients
2 cups cubes
Pumpkin bread
100 Calories
1/2 cup
Granulated sugar
50 Calories
1/4 cup
Brown sugar
50 Calories
1/2 cup
Unsalted butter
50 Calories
2
Large eggs
10 Calories
1/2 cup
Pumpkin puree
25 Calories
1 tsp
Cinnamon
0 Calories
1/2 tsp
Nutmeg
0 Calories
1/4 tsp
Allspice
0 Calories
1/2 cup
Pecans
50 Calories
1 scoop
Vanilla ice cream
50 Calories
2 tbsp
Caramel sauce
50 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and allspice.
3
Add the pumpkin puree and melted butter to the bowl, whisking until well combined.
4
Add the eggs to the bowl, whisking until the mixture is smooth.
5
Add the cubed pumpkin bread to the bowl, tossing until the bread is evenly coated with the wet ingredients.
6
Pour the mixture into a 9x13-inch baking dish and top with the chopped pecans.
7
Bake the bread pudding for 35-40 minutes, or until golden brown and set.
8
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif