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Sop Konro Bakar
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Sop Konro Bakar
Sop Konro Bakar is a traditional Indonesian beef rib soup originating from the Bugis and Makassar tribes in South Sulawesi. This slow-cooked soup is made with tender beef ribs, a rich and flavorful broth, and a blend of aromatic spices. The combination of tender beef, flavorful broth, and fresh herbs creates a dish that is both comforting and satisfying.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Beef, Peanuts
Ingredients
500g g
Beef Ribs
200 Calories
200ml ml
Coconut Milk
100 Calories
1 pc
Onion
40 Calories
3 clove
Garlic
15 Calories
2 cm
Ginger
10 Calories
1 tsp
Cumin
5 Calories
1 tsp
Coriander
5 Calories
1 tsp
Cinnamon
5 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
100g g
Peanut Sauce
100 Calories
Step-by-Step Instructions
1
Heat oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the garlic and ginger to the pot and cook for 1 minute, until fragrant.
3
Add the beef ribs to the pot and cook until browned on all sides, about 5 minutes.
4
Add the coconut milk, cumin, coriander, cinnamon, salt, and black pepper to the pot. Stir to combine.
5
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours, or until the beef ribs are tender.
6
Serve the Sop Konro Bakar hot, garnished with fresh herbs and a sprinkle of fried shallots. Serve with a side of steamed rice and spicy peanut sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif