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Creamy Bolognese Pasta Bake
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Creamy Bolognese Pasta Bake
A hearty, comforting dish made with leftover pasta, rich bolognese sauce, and a blend of creamy cheeses. Perfect for a weeknight dinner or a satisfying lunch, this recipe is a great way to repurpose leftover ingredients into a delicious, cheesy casserole. The combination of al dente pasta, flavorful bolognese sauce, and melted mozzarella cheese creates a satisfying and filling meal that is sure to become a family favorite.
Time Cook
20
Level
Beginner
Calories
520
Allergens
Gluten, Dairy
Ingredients
1 cup cup
Leftover Pasta
150 Calories
1 cup cup
Bolognese Sauce
200 Calories
1 cup cup
Mozzarella Cheese
100 Calories
1/2 cup cup
Parmesan Cheese
50 Calories
1/4 cup cup
Fresh Basil Leaves
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Cook the leftover pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the bolognese sauce over medium heat until warmed through. Add the cooked pasta to the skillet and toss to combine with the sauce.
3
In a large mixing bowl, combine the pasta and sauce mixture, mozzarella cheese, and parmesan cheese. Mix well to combine.
4
Transfer the pasta mixture to a 9x13 inch baking dish and top with additional mozzarella cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif