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Vegetarian Chili Recipe
Like
Vegetarian Chili Recipe
This hearty and flavorful vegetarian chili is a perfect blend of textures and colors. Made with a variety of vegetables, beans, and quinoa, this dish is not only nutritious but also delicious. The combination of sweet potatoes, bell peppers, and onions creates a rich and savory flavor profile that is sure to satisfy any appetite. This recipe is perfect for a cozy night in or a gathering with friends and family.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten-free, Vegan option
Ingredients
2 medium
Sweet potatoes
110 Calories
2 medium
Bell peppers
60 Calories
1 medium
Onions
45 Calories
1 cup
Quinoa
150 Calories
1 can
Canned black beans
225 Calories
1 can
Canned diced tomatoes
120 Calories
4 cups
Vegetable broth
160 Calories
2 tablespoons
Olive oil
190 Calories
1 teaspoon
Cumin
6 Calories
1 teaspoon
Chili powder
6 Calories
1 teaspoon
Paprika
6 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black pepper
0 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large pot over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
2
Add the sweet potatoes, bell peppers, and chili powder to the pot. Cook for 5 minutes, stirring occasionally.
3
Add the quinoa, black beans, diced tomatoes, and vegetable broth to the pot. Stir to combine and bring to a boil.
4
Reduce the heat to low and simmer the chili for 20-25 minutes, or until the sweet potatoes are tender and the quinoa is cooked.
5
Season the chili with cumin, paprika, salt, and black pepper. Serve hot, garnished with fresh cilantro, scallions, and a dollop of sour cream.
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Where cooking meets life and technology.
© 2025 Cooklaif