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French Onion Soup
Like
French Onion Soup
Indulge in the rich flavors of France with this classic French Onion Soup recipe. Caramelized onions, melted cheese, and a savory broth come together to create a comforting and flavorful dish. Perfect for a cozy evening, this recipe serves 4-6 people and can be made in under an hour. The combination of sweet onions, beef broth, and melted Comté cheese will transport you to the streets of Paris.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
3 large
Onions
45 Calories
2 tablespoons
Butter
140 Calories
2 cloves
Garlic
10 Calories
1 cup
Dry White Wine
120 Calories
4 cups
Beef Broth
160 Calories
1 cup
Comté Cheese
220 Calories
1 loaf
Baguette
120 Calories
1 sprig
Thyme
5 Calories
Step-by-Step Instructions
1
Melt the butter in a large saucepan over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 20-25 minutes.
2
Add the minced garlic and cook for 1-2 minutes, until fragrant.
3
Add the dry white wine and cook, stirring to deglaze the pan, until the liquid is almost completely evaporated, about 5-7 minutes.
4
Add the beef broth and bring to a simmer. Reduce the heat to low and cook for 10-15 minutes, until the soup has reduced slightly.
5
Preheat the broiler. Slice the baguette into 1-inch thick slices and toast until crispy.
6
Ladle the soup into oven-proof bowls and top each bowl with a toasted baguette slice and a sprinkle of Comté cheese. Place the bowls under the broiler and cook until the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif