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Garlic Cheddar Drop Biscuits
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Garlic Cheddar Drop Biscuits
Flaky, buttery, and savory garlic cheddar drop biscuits are the perfect accompaniment to any meal. They are easy to make, requiring only a few ingredients, and can be ready in under 30 minutes. The combination of sharp cheddar cheese and pungent garlic creates a delicious flavor that is sure to please even the most discerning palate. Whether you're serving them with a hearty soup or as a side to your favorite dinner, these biscuits are sure to be a hit.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Dairy, Gluten, Sulfites
Ingredients
2 cups
All-purpose flour
100 Calories
2 teaspoons
Baking powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Granulated sugar
10 Calories
1/2 cup
Cold unsalted butter
100 Calories
1 cup
Cheddar cheese
115 Calories
1/2 teaspoon
Garlic powder
0 Calories
3/4 cup
Milk
50 Calories
1
Egg
70 Calories
1/4 cup
Chopped chives (optional)
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a large bowl, whisk together the flour, baking powder, salt, sugar, and garlic powder.
3
Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4
Add the cheddar cheese to the flour mixture and stir until well combined.
5
In a separate bowl, whisk together the milk and egg until well combined.
6
Add the wet ingredients to the dry ingredients and stir until the dough comes together in a shaggy mass.
7
Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
8
Bake the biscuits for 12-15 minutes, or until they are golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif