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Cinnamon Apple Pie Ice Cream
Like
Cinnamon Apple Pie Ice Cream
Indulge in the warmth of cinnamon and the sweetness of apples in this unique ice cream recipe, reminiscent of a classic apple pie. This dessert combines the creamy texture of ice cream with the comforting flavors of cinnamon, nutmeg, and caramelized apples. Perfect for fall season, this cinnamon apple pie ice cream is a delicious twist on traditional ice cream flavors.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Soy
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Brown Sugar
375 Calories
1 tsp
Cinnamon
6 Calories
1/4 tsp
Nutmeg
6 Calories
1/4 tsp
Kosher Salt
1 Calories
4 large
Egg Yolks
240 Calories
1/2 cup
Caramel Sauce
375 Calories
1 cup
Apple Pie Filling
150 Calories
2 sticks
Cinnamon Sticks
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, brown sugar, cinnamon, nutmeg, and kosher salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a small bowl, whisk together the egg yolks. Gradually add a little of the warm cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
3
Once the eggs are tempered, gradually pour the egg yolk mixture into the saucepan with the cream mixture, whisking constantly to prevent the eggs from scrambling.
4
Remove the saucepan from the heat and stir in the caramel sauce and apple pie filling.
5
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
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Where cooking meets life and technology.
© 2025 Cooklaif