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Fish Curry with Coconut Milk
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Fish Curry with Coconut Milk
A flavorful and aromatic Indian-inspired dish, fish curry with coconut milk is a popular seafood recipe. This recipe combines the tender flesh of fish with the rich taste of coconut milk and the subtle spice of curry powder. The dish is a perfect blend of creamy, spicy, and tangy flavors that will leave you craving for more. The use of coconut milk adds a rich and creamy texture to the curry, while the fish provides a good source of protein. This recipe is ideal for a weeknight dinner or a special occasion and can be served with steamed rice or naan bread.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Fish, Milk, Gluten
Ingredients
500 gms
Fish (any white fish)
120 Calories
1 can (400ml)
Coconut milk
140 Calories
2 tsp
Curry powder
10 Calories
1 inch
Ginger
10 Calories
2 cloves
Garlic
10 Calories
1 medium
Onion
40 Calories
2 medium
Tomato
20 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories
1 tsp
Turmeric
0 Calories
1 tsp
Red chili powder
0 Calories
1/4 cup
Cilantro leaves
10 Calories
Step-by-Step Instructions
1
Heat oil in a pan over medium heat. Add the onion and sauté until it turns translucent.
2
Add the ginger and garlic to the pan and sauté for another minute.
3
Add the curry powder, turmeric, and red chili powder to the pan and sauté for 1-2 minutes.
4
Add the fish to the pan and cook for 2-3 minutes on each side.
5
Add the coconut milk to the pan and stir well to combine.
6
Bring the curry to a simmer and cook for 5-7 minutes or until the sauce thickens.
7
Season the curry with salt and pepper to taste.
8
Garnish with fresh cilantro leaves and serve with steamed rice or naan bread.
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Where cooking meets life and technology.
© 2025 Cooklaif