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Bread & Butter Pudding
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Bread & Butter Pudding
A classic British dessert made with stale bread, butter, eggs, and milk. The bread is first cubed and cooked in a mixture of butter, sugar, and spices, then layered with custard and baked until golden brown. The resulting pudding is rich, comforting, and full of flavor. It's perfect for using up stale bread and can be served warm or cold, depending on your preference.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
4 cups
Stale Bread
120 Calories
2 tablespoons
Unsalted Butter
140 Calories
1/2 cup
Granulated Sugar
100 Calories
4
Large Eggs
240 Calories
2 cups
Whole Milk
140 Calories
1/4 teaspoon
Ground Cinnamon
0 Calories
1/2 cup
Dried Fruit
60 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). In a large mixing bowl, whisk together the sugar, eggs, and milk until well combined.
2
Add the cubed bread to the mixing bowl and stir until the bread is evenly coated with the egg mixture.
3
Melt the butter in a large skillet over medium heat. Add the bread mixture and cook, stirring constantly, until the bread is golden brown and crispy.
4
Transfer the bread mixture to a large baking dish and sprinkle with cinnamon and dried fruit.
5
Bake the pudding in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.
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Where cooking meets life and technology.
© 2025 Cooklaif