»
Like
Peach Cobbler with Vanilla Ice Cream
Like
Peach Cobbler with Vanilla Ice Cream
A classic Southern dessert featuring a warm, flaky crust filled with tender peaches, topped with a scoop of creamy vanilla ice cream. This recipe combines the natural sweetness of fresh peaches with the comforting warmth of a buttery crust, making it a perfect treat for a summer evening. The combination of textures and flavors will leave you wanting more of this delightful dessert. With a prep time of just 30 minutes and a cooking time of 45 minutes, you can have this mouthwatering dessert ready to impress your family and friends in no time.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
3 cups
Fresh Peaches
60 Calories
2 cups
All-Purpose Flour
100 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
1 teaspoon
Vanilla Extract
0 Calories
1/2 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Nutmeg
0 Calories
1 pint
Vanilla Ice Cream
400 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, sugar, and cinnamon. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
2
In a separate bowl, whisk together the peaches, vanilla extract, and nutmeg. Pour the peach mixture into the crust and spread it out evenly.
3
Roll out the remaining crust and use it to cover the peach filling. Crimp the edges to seal the cobbler and cut a few slits in the top to allow steam to escape.
4
Bake the cobbler for 45 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool for a few minutes before serving.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif