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Smoked Salmon and Cream Cheese Pastry
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Smoked Salmon and Cream Cheese Pastry
A delicious and elegant pastry filled with smoked salmon, cream cheese, and fresh dill, perfect for a weekend brunch or dinner party. This recipe combines the rich flavors of smoked salmon with the tanginess of cream cheese, all wrapped in a flaky and buttery pastry crust. With its beautiful presentation and impressive flavors, this dish is sure to be a hit with your guests.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Fish, Dairy, Gluten
Ingredients
8 oz oz
Smoked Salmon
120 Calories
8 oz oz
Cream Cheese
100 Calories
1/4 cup cup
Fresh Dill
10 Calories
1 sheet sheet
Pastry Dough
150 Calories
1 egg
Egg
70 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Roll out the pastry dough on a floured surface to a thickness of about 1/8 inch. Transfer the dough to a baking sheet lined with parchment paper.
2
Spread the cream cheese evenly over the center of the dough, leaving a 1-inch border around the edges. Top the cream cheese with the smoked salmon, fresh dill, salt, and pepper.
3
Fold the edges of the pastry up over the filling, pressing gently to seal. Brush the egg over the pastry to give it a golden brown color.
4
Bake the pastry for 25-30 minutes, or until it is golden brown and puffed. Remove from the oven and let cool for a few minutes before slicing and serving.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif