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Bean & Cheese Taquitos
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Bean & Cheese Taquitos
A delicious Mexican dish filled with beans and cheese wrapped in crispy corn tortillas, served with a side of fresh salsa and sour cream. This recipe is perfect for a quick and easy dinner or snack. The combination of black beans, melted cheese, and crunchy tortillas creates a delightful flavor and texture experience that will leave you wanting more. To add some extra flavor, top with diced tomatoes, shredded lettuce, and a sprinkle of cilantro.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 cup
Black beans, cooked
225 Calories
1 cup
Shredded cheese
115 Calories
6 pieces
Corn tortillas
120 Calories
1 cup
Diced tomatoes
25 Calories
1 cup
Shredded lettuce
10 Calories
1/4 cup
Cilantro
5 Calories
1/2 cup
Sour cream
50 Calories
1/2 cup
Fresh salsa
50 Calories
Step-by-Step Instructions
1
Heat a large skillet over medium heat and add a tablespoon of oil. Add the diced onions and cook until softened, about 3-4 minutes.
2
Add the cooked black beans, shredded cheese, and a sprinkle of cilantro to the skillet. Cook for about 2-3 minutes, until the cheese is melted and the beans are heated through.
3
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4
Assemble the taquitos by spooning about 1/4 cup of the bean and cheese mixture onto the center of a tortilla, and rolling it up tightly. Repeat with the remaining tortillas and filling.
5
Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the taquitos until they are golden brown and crispy, about 3-4 minutes on each side.
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Where cooking meets life and technology.
© 2025 Cooklaif