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Black Pepper Crab Recipe
Like
Black Pepper Crab Recipe
Indulge in the succulent flavors of the ocean with this delectable Black Pepper Crab Recipe. Fresh crab meat cooked in a rich and creamy black pepper sauce, served with steamed vegetables and a side of fluffy rice. This mouth-watering dish is sure to delight your taste buds and leave you craving for more. The combination of the tender crab meat, the bold flavor of black pepper, and the subtle sweetness of the vegetables creates a truly unforgettable culinary experience.
Time Cook
25
Level
Intermediate
Calories
520
Allergens
Crustacean shellfish, Gluten
Ingredients
1 lb
Fresh Crab Meat
120 Calories
2 tsp
Black Pepper
0 Calories
2 tbsp
Butter
140 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 tbsp
Soy Sauce
10 Calories
1 tbsp
Oyster Sauce
10 Calories
1 tsp
Sugar
16 Calories
1 tsp
Salt
0 Calories
1 cup
Steamed Vegetables
25 Calories
1 cup
Cooked Rice
110 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the garlic and ginger and sauté until fragrant, about 1 minute.
2
Add the crab meat to the skillet and stir-fry until it is heated through, about 2-3 minutes.
3
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and salt. Pour the sauce into the skillet with the crab meat and stir-fry for another 2-3 minutes, until the sauce has thickened.
4
Stir in the remaining 1 tablespoon of butter until it has melted and the sauce is creamy.
5
Serve the black pepper crab meat over a bed of steamed vegetables and a side of fluffy rice. Garnish with fresh parsley and scallions for added flavor and visual appeal.
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Where cooking meets life and technology.
© 2025 Cooklaif