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Whole30 Lemon Dill Grilled Salmon
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Whole30 Lemon Dill Grilled Salmon
This Whole30 compliant recipe is perfect for a light and refreshing dinner. The lemon and dill flavors complement the rich salmon, creating a well-balanced dish. Salmon fillets are marinated in a mixture of lemon juice, olive oil, and fresh dill, then grilled to perfection. This recipe is free from grains, dairy, and added sugars, making it an excellent choice for those following the Whole30 diet. Serve with a side of roasted vegetables for a satisfying meal.
Time Cook
20
Level
Intermediate
Calories
360
Allergens
Fish, Sulfites
Ingredients
4 fillets
Salmon fillets
180 Calories
1/4 cup
Lemon juice
10 Calories
2 tablespoons
Olive oil
190 Calories
1/4 cup
Fresh dill
10 Calories
to taste None
Salt and pepper
0 Calories
1 bunch
Asparagus
25 Calories
1 cup
Cherry tomatoes
20 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Place the salmon fillets in a shallow dish and brush the lemon mixture evenly over both sides of the fish.
2
Place the salmon fillets on the grill and cook for 4-6 minutes per side, or until cooked through. Transfer the salmon to a plate and garnish with fresh dill and a slice of lemon.
3
Toss the asparagus with olive oil, salt, and pepper on a baking sheet. Roast in the oven at 425°F for 12-15 minutes, or until tender. Serve alongside the grilled salmon.
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Where cooking meets life and technology.
© 2025 Cooklaif