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Butter Herb Crayfish with Garlic Sauce
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Butter Herb Crayfish with Garlic Sauce
Indulge in the succulent flavors of this mouth-watering dish, where tender crayfish tails are smothered in a rich garlic butter sauce infused with fragrant herbs. This recipe is perfect for seafood lovers looking to impress their guests with a delectable and visually appealing meal. Crayfish, garlic, butter, and herbs are the stars of the show in this delightful and savory dish.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Dairy, Gluten
Ingredients
12 pieces
Crayfish tails
120 Calories
4 tablespoons
Unsalted butter
100 Calories
3 cloves
Garlic cloves
10 Calories
1/4 cup
Fresh parsley
10 Calories
1/4 cup
Fresh chives
10 Calories
1/4 cup
White wine
50 Calories
2 tablespoons
Lemon juice
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1 cup
White rice
150 Calories
1 loaf
Crusty bread
100 Calories
Step-by-Step Instructions
1
Rinse the crayfish tails under cold running water, pat them dry with paper towels, and set aside.
2
In a large skillet, melt the butter over medium heat. Add the garlic cloves and sauté for 1-2 minutes until fragrant.
3
Add the white wine to the skillet and bring to a simmer. Scrape the bottom of the pan to release any browned bits.
4
Add the lemon juice, salt, and black pepper to the skillet and stir to combine.
5
Add the crayfish tails to the skillet and cook for 2-3 minutes per side, until they are pink and cooked through.
6
Remove the skillet from the heat and stir in the chopped parsley and chives.
7
Serve the crayfish tails on a bed of white rice, spooning the garlic butter sauce over the top. Serve with crusty bread slices on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif