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Smoked Fish Platter
Like
Smoked Fish Platter
Delight in the rich flavors of the ocean with our Smoked Fish Platter, carefully crafted with an assortment of premium smoked fish, fresh fruits, and artisanal cheeses. Perfect for a light and refreshing meal or as an impressive appetizer for your next gathering. The combination of tender fish, crunchy fruits, and creamy cheeses will leave your taste buds wanting more. The platter is beautifully presented, making it a stunning centerpiece for any dining table.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Dairy, Gluten
Ingredients
1/2 pound
Smoked Salmon
100 Calories
1/2 pound
Smoked Trout
120 Calories
1/2 cup
Brie Cheese
100 Calories
1/2 cup
Cheddar Cheese
115 Calories
1 medium
Apples
95 Calories
1/2 cup
Grapes
60 Calories
1/4 cup
Fresh Parsley
20 Calories
1/4 cup
Fresh Dill
20 Calories
1 ounce
Crackers
80 Calories
1/2 loaf
Baguette
120 Calories
Step-by-Step Instructions
1
Arrange the smoked salmon and trout on a large platter or board, slightly overlapping the slices to create a visually appealing pattern.
2
Slice the brie and cheddar cheese into thin wedges and arrange them on the platter, placing them between the fish slices.
3
Slice the apples and grapes into thin wedges and arrange them on the platter, placing them around the fish and cheese.
4
Sprinkle the fresh parsley and dill over the top of the platter, adding a pop of color and freshness to the dish.
5
Arrange the crackers and toasted baguette slices on the side of the platter, providing a crunchy accompaniment to the dish.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif