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Pretzel and Mustard Dumplings
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Pretzel and Mustard Dumplings
Indulge in the savory delight of Pretzel and Mustard Dumplings, a mouthwatering German-inspired dish that combines the perfect balance of soft, fluffy dumplings with the tangy, slightly spicy flavor of mustard, all wrapped up in a crunchy pretzel crust. Perfect for a cold winter's night or as a side dish for your favorite German-inspired meals. The combination of flavors and textures will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy, Mustard
Ingredients
2 cups
All-purpose flour
120 Calories
1 cup
Bread flour
100 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Sugar
10 Calories
1 teaspoon
Active dry yeast
0 Calories
1 cup
Warm water
0 Calories
2 tablespoons
Butter
140 Calories
1
Egg
70 Calories
2 tablespoons
Mustard
10 Calories
1/4 cup
Chopped fresh parsley
20 Calories
1 cup
Pretzels
100 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the all-purpose flour, bread flour, salt, sugar, and yeast. Mix until well combined.
2
Gradually add the warm water to the dry ingredients and mix until a sticky dough forms.
3
Add the butter and egg to the dough and mix until well combined.
4
Knead the dough for 10 minutes until it becomes smooth and elastic.
5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
8
Dip each dumpling in the melted butter and then roll it in the crushed pretzels to coat.
9
Place the dumplings on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
10
Serve hot, garnished with chopped fresh parsley and a side of tangy mustard sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif