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Baked Chicken with Oregano and Lemon
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Baked Chicken with Oregano and Lemon
This classic Greek-inspired recipe features tender chicken breasts infused with the warm, aromatic flavors of oregano and the brightness of lemon. Perfect for a weeknight dinner or special occasion, this dish is sure to delight. The combination of herbs and citrus creates a beautiful balance of flavors that will leave you wanting more. With a short preparation time and minimal ingredients, this recipe is a must-try for anyone looking to add some excitement to their meal routine.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten-free, Dairy-free
Ingredients
4 lbs
Chicken breasts
120 Calories
1/4 cup
Fresh oregano
10 Calories
1 tbsp
Lemon zest
5 Calories
2 tbsp
Lemon juice
10 Calories
2 tbsp
Olive oil
190 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat oven to 400°F (200°C). Rinse the chicken breasts and pat them dry with paper towels.
2
In a small bowl, mix together the minced oregano, lemon zest, salt, and pepper.
3
Place the chicken breasts in a baking dish and brush them with olive oil. Sprinkle the oregano mixture evenly over both breasts.
4
Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
5
Remove the chicken from the oven and squeeze the lemon juice over both breasts. Let it rest for 5 minutes before slicing and serving.
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Where cooking meets life and technology.
© 2025 Cooklaif