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Garlic Butter Grilled King Crab Legs
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Garlic Butter Grilled King Crab Legs

Indulge in the rich flavors of the ocean with our Garlic Butter Grilled King Crab Legs recipe. This mouthwatering dish is perfect for seafood lovers, featuring succulent king crab legs smothered in a savory garlic butter sauce. With its simplicity and impressive presentation, this recipe is sure to become a staple at any dinner party or special occasion. The combination of buttery aromas and the sweetness of the crab will leave your guests craving for more. This recipe serves 4 and can be prepared in under 30 minutes, making it an ideal choice for a quick yet impressive meal.

Time Cook
15
Level
Intermediate
Calories
320
Allergens
Crustacean shellfish, Dairy, Gluten

Ingredients

4 pieces
King crab legs
120 Calories
1/2 cup
Unsalted butter
100 Calories
3 cloves
Garlic
15 Calories
1/4 cup
Fresh parsley
10 Calories
4 pieces
Lemon wedges
0 Calories
to taste pinch
Salt and pepper
0 Calories
1 tablespoon
Gluten-free Worcestershire sauce
5 Calories

Step-by-Step Instructions

1
Preheat your grill to medium-high heat. Rinse the king crab legs under cold water and pat them dry with paper towels.
2
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3
Add the Worcestershire sauce to the garlic butter sauce and stir to combine. Season with salt and pepper to taste.
4
Grill the king crab legs for 5-7 minutes per side, until they are golden brown and cooked through. Serve with the garlic butter sauce for dipping.

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