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Grilled Prawns with Mango Salsa
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Grilled Prawns with Mango Salsa
Indulge in the sweet and savory flavors of the Caribbean with this delectable Grilled Prawns with Mango Salsa recipe. Succulent prawns marinated in a zesty mixture of lime juice and spices are grilled to perfection, then served with a vibrant mango salsa that's bursting with tropical flavors. This dish is perfect for warm weather gatherings and outdoor barbecues. With its stunning presentation and mouthwatering flavors, this recipe is sure to impress your guests and leave them craving for more.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Sulfites
Ingredients
12 pieces
Prawns
120 Calories
2 cups
Mango
100 Calories
1/2 cup
Red Onion
25 Calories
1 piece
Jalapeño Peppers
10 Calories
1/4 cup
Cilantro
10 Calories
2 tablespoons
Lime Juice
10 Calories
1 tablespoon
Olive Oil
120 Calories
1/2 teaspoon
Garlic Powder
5 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
1 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together lime juice, olive oil, garlic powder, salt, and black pepper. Add the prawns and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
2
Preheat the grill to medium-high heat. Remove the prawns from the marinade and grill for 2-3 minutes per side, or until they turn pink and are cooked through.
3
In a medium bowl, combine diced mango, red onion, jalapeño peppers, cilantro, and lime juice. Stir well to combine and adjust the seasoning if needed.
4
To serve, arrange the grilled prawns on a platter or individual plates, then top with the mango salsa. Garnish with fresh cilantro leaves and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif