Cooklaif
Home
»
Traditional Irish Colcannon and Champ
Like

Traditional Irish Colcannon and Champ

cooklaif
cooklaif

Indulge in the comforting flavors of Ireland with this classic recipe for Colcannon and Champ. Colcannon, a dish of mashed potatoes mixed with kale and onions, is served alongside Champ, a flavorful combination of scallions and butter. Together, these traditional Irish dishes create a hearty and delicious meal perfect for the whole family. Colcannon is a classic Irish dish that is often served as a side dish, particularly during the winter months when kale is in season. It is made by boiling kale and onions, then mixing them with mashed potatoes and a hint of garlic. Champ, on the other hand, is a simple yet flavorful dish made by boiling scallions in milk, then serving them with a generous pat of butter. The creamy texture of the Champ and the earthy flavor of the Colcannon make for a match made in heaven.

Time Cook
30
Level
Beginner
Calories
400
Allergens
Dairy

Ingredients

4 large
Potatoes
120 Calories
1 bunch
Kale
20 Calories
1 medium
Onions
40 Calories
2 tablespoons
Butter
140 Calories
2 cloves
Garlic
10 Calories
4 medium
Scallions
20 Calories
1 cup
Milk
50 Calories
0 to taste
Salt and pepper
0 Calories

Step-by-Step Instructions

1
Peel and boil the potatoes until they are tender. Drain the potatoes and mash them with butter, salt, and pepper. Set the mashed potatoes aside.
2
Boil the kale and onions in a large pot of salted water until they are tender. Drain the kale and onions and chop them finely. Add the chopped kale and onions to the mashed potatoes and mix well.
3
Boil the scallions in milk until they are tender. Serve the scallions with a generous pat of butter and a sprinkle of salt and pepper.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif