Like
Melanzane alla Parmigiana
A classic Italian dish originating from Parma, made with breaded and fried eggplant slices layered in a rich tomato sauce and melted mozzarella cheese. This hearty, comforting recipe combines the flavors of Southern Italy with the rich flavors of the North. The perfect combination of crunchy breading, tender eggplant, and gooey melted cheese makes this dish a crowd-pleaser. With its long history and cultural significance, Melanzane alla Parmigiana is a must-try for any lover of Italian cuisine.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Dairy, Gluten, Egg
Ingredients
2 Medium
Eggplant
25 Calories
1 Cup
Breadcrumbs
100 Calories
2 Cups
Tomato Sauce
100 Calories
8 Slices
Mozzarella Cheese
120 Calories
1/2 Cup
Parmesan Cheese
50 Calories
1/4 Cup
Fresh Basil
10 Calories
1/4 Cup
Olive Oil
100 Calories
1/4 Tsp
Salt
0 Calories
1/4 Tsp
Pepper
0 Calories
1/4 Tsp
Red Pepper Flakes
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Slice the eggplant into 1/4 inch thick rounds and season with salt. Let them sit for 10-15 minutes to draw out excess moisture.
2
In a shallow dish, mix together the breadcrumbs and a pinch of salt. In a separate dish, beat the eggs. Dip each eggplant slice into the beaten eggs, coating both sides, then coat in the breadcrumb mixture, pressing gently to adhere. Place the coated eggplant slices on a plate or tray.
3
Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. When the oil is hot, add a few of the eggplant slices and fry until they are golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining eggplant slices.
4
In a large baking dish, spread a layer of tomato sauce on the bottom. Arrange a layer of fried eggplant slices on top of the sauce. Sprinkle with a layer of mozzarella cheese and a sprinkle of Parmesan cheese. Repeat this process until all the ingredients are used up, finishing with a layer of mozzarella cheese on top.
5
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif