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Ravioli di Ricotta e Spinaci
Ravioli di Ricotta e Spinaci is a classic Italian dish featuring homemade ravioli filled with a creamy ricotta and spinach filling, served in a rich and flavorful tomato sauce. This recipe is perfect for special occasions or a delicious and comforting meal. The combination of tender pasta, savory filling, and tangy sauce creates a delightful culinary experience.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy, Eggs
Ingredients
1 sheet
Fresh Pasta Dough
150 Calories
1 cup
Ricotta Cheese
100 Calories
1 cup
Fresh Spinach
20 Calories
1/2 cup
Parmesan Cheese
50 Calories
2 large
Eggs
140 Calories
2 cups
Tomato Sauce
100 Calories
Step-by-Step Instructions
1
Make the fresh pasta dough by combining flour, eggs, and salt in a mixing bowl. Knead the dough for 10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
2
Roll out the pasta dough to a thickness of 1/16 inch. Use a round cookie cutter or ravioli cutter to cut out circles of dough.
3
Combine the ricotta cheese, spinach, and Parmesan cheese in a mixing bowl. Season with salt and pepper to taste.
4
Place a tablespoon of the ricotta mixture in the center of each dough circle. Fold the dough over the filling to form a triangle or square shape. Press the edges together to seal the ravioli.
5
Bring a large pot of salted water to a boil. Cook the ravioli for 3-5 minutes or until they float to the surface.
6
Serve the ravioli in a rich tomato sauce and top with grated Parmesan cheese.
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