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Tomato and Basil Bruschetta
A classic Italian appetizer, Tomato and Basil Bruschetta is a simple yet elegant dish that combines the sweetness of fresh tomatoes, the brightness of basil, and the richness of mozzarella cheese, all on top of a crispy baguette slice. This recipe is perfect for a summer evening gathering or as a light snack for any occasion.
Time Cook
15
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
1 loaf
Baguette
120 Calories
4 cups
Tomatoes
20 Calories
1/4 cup
Fresh Basil
1 Calories
8 ounces
Mozzarella Cheese
70 Calories
2 tablespoons
Extra Virgin Olive Oil
190 Calories
to taste pinch
Sea Salt
0 Calories
1 tablespoon
Balsamic Vinegar
15 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick slices and place on a baking sheet. Drizzle with olive oil and sprinkle with sea salt. Bake for 10-12 minutes, or until crispy and golden brown.
2
While the bread is baking, prepare the topping. Dice the tomatoes and place them in a bowl. Chop the fresh basil leaves and add them to the bowl. Drizzle with balsamic vinegar and toss to combine.
3
Once the bread is ready, let it cool for a few minutes. Then, top each slice with a spoonful of the tomato and basil mixture. Slice the mozzarella cheese and place it on top of the tomato mixture.
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