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Sun-Dried Tomato and Basil Pizza
Indulge in the rich flavors of Italy with this delicious Sun-Dried Tomato and Basil Pizza recipe. Made with a crispy crust, savory sun-dried tomatoes, and fragrant fresh basil, this dish is perfect for pizza lovers. With a combination of creamy mozzarella cheese, tangy tomato sauce, and the sweetness of sun-dried tomatoes, this pizza is sure to become a favorite. The simplicity of the ingredients and the ease of preparation make it an ideal dish for a quick weeknight dinner or a weekend gathering with friends.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 lb
Pizza Dough
1000 Calories
1/2 cup
Sun-Dried Tomatoes
50 Calories
1/4 cup
Fresh Basil
20 Calories
1 cup
Tomato Sauce
150 Calories
8 oz
Mozzarella Cheese
200 Calories
1/4 cup
Parmesan Cheese
50 Calories
2 tbsp
Olive Oil
190 Calories
1 tsp
Salt
0 Calories
1 tsp
Sugar
16 Calories
1/2 tsp
Freshly Ground Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C) with a baking stone or baking sheet inside. If you don't have a pizza stone or baking sheet, you can use a regular oven rack.
2
Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and place it on a piece of parchment paper or a lightly floured pizza peel, if you have one.
3
Spread the tomato sauce over the dough, leaving a 1/2 inch (1 cm) border around the edges. Top with the sun-dried tomatoes, mozzarella cheese, and parmesan cheese.
4
Drizzle the olive oil over the pizza and sprinkle with salt, sugar, and freshly ground black pepper.
5
Slide the parchment paper or pizza peel onto the preheated stone or baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6
Remove the pizza from the oven and sprinkle with fresh basil leaves. Let it cool for a few minutes before slicing and serving.
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